The sea and sunset of Okinawa in the Executive Lounge. A blissful "Adult Valentine's Stay" with chocolate sweets.

The first dish is a slightly red dome-shaped candy craft with the motif of the sunset setting in Cape Zanpa. Inside, you can hide fluffy sponges, ice creams and strawberries, and enjoy it with your eyes and tongue to make the scenery seen from the Executive Lounge even more memorable.

Another dessert is chocolate ice cream over Mont Blanc and wrapped in dome-shaped chocolate. It is an irresistible taste for chocolate lovers, taste it with flavorful Mont Blanc and rich chocolate ice cream while gently breaking down chocolate.

There is one set for two people, so please have a fun time to enjoy conversation while sharing each other such as couples and women's trips.

For sweets that look beautiful, combine the hotel's original recipe cocktail "Chocolat Martini". For those who are not good at alcohol, we will provide Moku Teru "Frége ZANPA". As the name of Frege, which means "strawberry shortcake" in French, pale pink makes you feel the coming of spring, this is also a cup of hotel original recipes.

The sweets plate is provided at a time when you can see the color of the sky that changes little by little toward the night, and the sunset that sets on the horizon while dyeing the sea of Zanpa golden. Take a moment with important people while watching the extraordinary scenery.

This plan, which prepares special chocolate and champagne in the guest room, is recommended for those who want to spend a calm time without worrying about the surroundings. Chocolate is a hotel original maid that uses multiple Western liquors such as rum made from sugarcane from Eshima, Okinawa and Italy, as well as cognac, to create a taste that takes advantage of each individuality. By having fun with Moët et Chandon (half bottle) delivered to your room together, you can enjoy the deep and lingering mariage of chocolate and liquor. Since the chocolate contains 6 grains, you can enjoy it comfortably at the time of your choice as sweets when you arrive or after meals.