Without experiencing the culinary offerings of the destination, no trip is truly complete.
Enjoy a relaxing and quiet time in a cozy space where you can enjoy the deliciousness rooted in the area and remember the memories of a special trip that you remember with your taste.
![](https://grand-mercure-okinawacapezanpa-resort.jp/en/wp/wp-content/uploads/2024/01/lunch-img01.jpg)
BUFFET RESTAURANT
Introduction of Buffet RestaurantRyukyu cuisine is made mainly of pigs so that it is said to be "starting with pigs and ends with pigs". From internal organs to ears, feet, and blood are used as cooking ingredients, so there is no place to stay. Pork-based dishes have been developed as a dish to entertain messengers coming from China. In addition to eating raw, tofu used in various dishes, such as champloo and food, is also unique to Okinawa.
![](https://grand-mercure-okinawacapezanpa-resort.jp/en/wp/wp-content/uploads/2024/01/dinner-img03.jpg)