BREAKFAST BUFFET
About breakfast buffet

From Local Farms to Your Table
Start your morning with a leisurely breakfast featuring local Okinawan ingredients and culinary culture.
Our breakfast buffet offers Western and Japanese cuisine, including Okinawa specialties with a twist, such as truffle-flavored bitter gourd "chanpuru" or healthy seafood dishes with rice.
Or treat yourself to mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.01

From Local Farms to Your Table

Enrich your travel experience with our selection of traditional dishes cooked with locally sourced ingredients from the finest of the region's local farms. Get a taste of Japan's culture and traditions with every bite.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.02

Breakfast Buffet: A Delicious Start to a Good Day

A wide selection of dishes showcase the local ingredients and culinary culture unique to the region.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.03

All You Can Drink

Say "Kanpai" to your best days in Japan with our selection of free-flowing beverages, In the breakfast scene, you can freely enjoy sparkling wine in a free flow.

Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
The warm sea near Okinawa is a rich tuna fishing ground, and most of them from specialty stores to supermarkets are distributed raw rather than frozen. The original taste of tuna is served with Okinawa's specialty sea grapes.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Smoke sausage is sandwiched between the original hot dog van and baked. Enjoy a variety of ways to eat, with chili sauce as you like and spicy with cheese fondue and cheese dog.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Fresh off the hot plate, these delectable classic pancakes are made with buttermilk from Hokkaido and served with maple syrup, fresh fruit, or savory options of your choice.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Treat your body and skin with a freshly mixed cup of vitamins, minerals, and fiber with our original vegetable and fruit smoothies.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
A beautiful selection of fresh raw fish served for you on a gorgeous platter. Enjoy our chefs' curated seasonal sashimi from Japan's best seafood regions.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Champloo is an Okinawan dialect meaning (mixed). It refers to a dish made by mixing various ingredients with tofu. This is a new type of dish that combines the standard Okinawan cuisine with truffles.

Other menu

  • Smoke salmon benedict finished with butter milk pancake
  • Classic Pancakes
  • Croissant
  • Petit Hot Dogs

Restaurant Basic Information

Floor
2F
Number of seats
352 seats
Hours
7:00~10:00(Last in 9:30)
※From December 26, 2024 to January 4, 2025, 6:30 to 10:30 (Last in 10:00).
Adult fee
3,800 yen
Infant fee
2,000 yen (including 3 to 5 years old and 6 years old)
Remarks
※288 seats in the hall and 64 foyer seats
※Seats are available on a first-come, first-served basis.
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.

DINNER BUFFET
About dinner buffet

Feel the charm of the region through food. Discover Local, Okinawa Cape Zanpa
A dinner buffet where you can enjoy a wide variety of modern dishes that make use of local ingredients and food culture.
The "beef burger" served by the chef in front of you.
You can enjoy a variety of Japanese, Western, and Chinese, including the colorful and gorgeous appearance of Monaka Sushi.
from beer and wine to a variety of non-alcoholic drinks.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.01

From Local Farms to Your Table

The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic Rossini-style burgers with truffle sauce and visually stunning dishes like the vibrant monaka sushi.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.02

Dinner Buffet: A Diverse Evening Delight

Enjoy watching our Japanese chefs cook delicious treats before your eyes. Taste freshly fried tempura, roast beef, and other delicacies from our kitchen.

Buffet restaurant image | Grand Mercure Okinawa Cape Zanpa Resort
POINT.03

All You Can Drink

You can freely enjoy drinks such as beer, wine, soft drinks with free flow. from beer and wine to a variety of non-alcoholic drinks.

Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
An ancient barley orzo, shrimp, squid, clams, and mussels risotto cooked to perfection with rich tomato and crustacean broth, topped with an extra pinch of Parmesan cheese. A heaven for seafood lovers.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
A grafore beef burger made of freshly baked beef patties and chicken liver like foegras sandwiched with creamy mashed potatoes.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
A square sheet-shaped pasta, Lasagna. Boronnaise sauce with Japanese beef, pasta, bechamel sauce, superimposed mozzarella cheese and palmetin cheese are baked. Enjoy a well-balanced taste that harmonizes mellow Bechamel sauce and rich boronnaise sauce.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Agu pig is a rare native species unique to Okinawa that has been handed down since the Ryukyu era, and has a lower cholesterol level than other pigs and a higher vitamin B1 and glutamic acid, and is a material brought in hot summer. Eat refreshingly with cold shabu salad.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
Share a glass of exceptional red wine exploration from our collection of the world and Japan's top wineries.
Buffet Menu | Grand Mercure Okinawa Cape Zanpa Resort
A good conversation often starts with a glass of good wine. Enjoy cruising through our selection of white wine from Japan and around the world.

Other menu

  • Monaka Sushi
  • Roast beef carpacho split egg yolk truffeur sauce
  • Gyoza
  • Jamon Serrano

Restaurant Basic Information

Floor
2F
Number of seats
352 seats
Hours
17:30~21:00(Last in20:30)
Adult fee
9,200 yen
A child
7,300 yen (6 to 12 years old)
Infants
2,000 yen (including 3 to 5 years old and 6 years old)
Remarks
※288 seats in the hall and 64 foyer seats
※Seats are available on a first-come, first-served basis.
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.