Breakfast buffet
Okinawa soba
Okinawa soba made with thick noodles and soup made with pork bones and bonito. It is a soul food that is popular with Okinawan citizens, with a rich taste but a refreshing aftertaste.
Bitter gourd champloo (truff flavor)
Champloo is one of Okinawa's representative home cooking dishes made by frying tofu with vegetables.
Please take this product with truffle oil according to your taste.
Petit Hot Dogs
Smoked sausage is sandwiched between original hot dog bread. Enjoy a variety of ways to eat, such as spicy with chili sauce as you like, and cheese dog with cheese fondue.
Dinner buffet
Seafood Corner
Local tuna and other fresh fish caught in the waters
Cooking and seafood bowls cut by chefs in the live kitchen
Please enjoy the charming seafood corner.
![[Mont Blanc of Season]](https://pub-3afc78a87d5d413fb6b77922f8d3a585.r2.dev/2025/04/restaurant6.webp)
[Mont Blanc of Season]
Finished in front of guests in the live kitchen, Mont Blanc offers seasonal flavors such as strawberry, marron, and tropical.
![[Roast Beef]](https://pub-3afc78a87d5d413fb6b77922f8d3a585.r2.dev/2025/04/restaurant7.webp)
[Roast Beef]
Using carefully selected beef thighs, you can enjoy roast beef sprinkled with parmigiano with Greybee sauce that goes well with meat.
